Inscríbase hoy mismo en un curso en línea para aprender de forma flexible y a su propio ritmo, sin necesidad de horarios fijos.
Food, dietary supplements, herbs, and spices can play an important role in healing for traumatized clients but are often left out of treatment strategies. In this recorded session, you’ll learn specific protocols for addressing the most common symptoms of trauma and for the acute and chronic stages of TBI. Get tips for overcoming the core nutritional challenges of trauma survivors, techniques for facilitating mind-body nutrition groups for trauma recovery, and strategies to help your clients stick with changes long enough to benefit from them. Whether you deliver these interventions yourself or collaborate with someone who does, this is a can’t-miss session.
Este programa de autoaprendizaje consta de 2,25 horas reloj de formación continua. Los requisitos y aprobaciones de créditos varían según el país y los organismos reguladores locales. Por favor, guarde el esquema del curso, el certificado de finalización que recibirá de la actividad y póngase en contacto con su organización reguladora local para determinar la elegibilidad y los requisitos específicos.
Tipo de archivo | Nombre del archivo | Número de páginas | |
---|---|---|---|
Manual - Nutrition and Trauma, Part 2 (5.7 MB) | 43 páginas | Disponible tras la compra | |
Transcript - Nutrition and Trauma, Part 2 (196.1 KB) | 39 Pages | Disponible tras la compra | |
Manual - Nutrition and Trauma, Part 2 - French (5.7 MB) | 43 páginas | Disponible tras la compra | |
Transcript - Nutrition and Trauma, Part 2 - French (196.1 KB) | 39 Pages | Disponible tras la compra | |
Manual - Nutrition and Trauma, Part 2 - Italian (5.7 MB) | 43 páginas | Disponible tras la compra | |
Transcript - Nutrition and Trauma, Part 2 - Italian (196.1 KB) | 39 Pages | Disponible tras la compra | |
Manual - Nutrition and Trauma, Part 2 - German (5.7 MB) | 43 páginas | Disponible tras la compra | |
Manual - Nutrition and Trauma, Part 2 - Spanish (5.7 MB) | 43 páginas | Disponible tras la compra |
Leslie Korn, PhD, MPH, LMHC, ACS, FNTP, BCTMB, is a renowned integrative medicine clinician and educator specializing in the use of nutritional, herbal and culinary medicine for the treatment of trauma and emotional and chronic physical illness. She is known for her dynamism and humor providing clients effective alternatives to psychotropics. She completed her graduate education in the department of psychiatry and public health at Harvard Medical School and her life training in the jungle of Mexico where she lived and worked alongside local healers for over 25 years. She directed a naturopathic medicine and training clinic facilitating health, culinary and fitness retreats. She is licensed and certified in nutritional therapy, mental health counseling, and bodywork (Polarity and Cranial Sacral and medical massage therapies) and is an approved clinical supervisor. She introduced somatic therapies for complex trauma patients in outpatient psychiatry at Harvard Medical school in 1985 and served Acupuncture and faculty at National College of Naturopathic Medicine.
She is the author of the seminal book on the body and complex trauma: Rhythms of Recovery: Integrative Medicine for PTSD and Complex Trauma, 2nd Edition (Routledge, 2012, 2023); The Brainbow Blueprint: A Clinical Guide to Integrative Medicine and Nutrition for Mental Well Being (PESI, 2023), Nutrition Essentials for Mental Health (W.W. Norton, 2016), Eat Right Feel Right: Over 80 Recipes and Tips to Improve Mood, Sleep, Attention & Focus (PESI, 2017); Multicultural Counseling Workbook: Exercises, Worksheets & Games to Build Rapport with Diverse Clients (PESI, 2015); The Good Mood Kitchen (W.W. Norton, 2017); and Natural Woman: Herbal Remedies for Radiant Health at Every Age and Stage of Life (Shambhala, 2019). She was a founder of the National Certification Board for Therapeutic Massage and Bodywork, a Fullbright scholar in Herbal Medicine and an NIH-funded scientist, in mind/body medicine. She is an approved clinical supervisor and is the research director at the Center for World Indigenous Studies where she designs culinary and herbal medicine programs with tribal communities engaged in developing integrative medicine programs.
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